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We produce premium cool-climate wines using estate-grown fruit. Our wines display true varietal characteristics and modern, professional winemaking techniques ensure consistency and stability in the cellar.
Our two sparkling wines are both made by the 'Traditional' French method - fermented in the bottle in which it is sold - that is, undergoing extended contact with the yeast lees, and final 'remuage' and disgorging.
The grapes are carefully picked at optimum ripeness to capture the steely elegance of the cool climate fruit, and controlled fermentation has produced a wine that exhibits citrus characteristics on the bouquet, a complex, full-...
Delicate flavours of passionfruit and other tropical fruits combine well with varietal herbaceousness highlighted by cool fermentation and early bottling. The crisp, vibrant flavours allow superb drinking whilst young, although...
The natural varietal characters of citrus, apple and fig in this wine are not masked by any barrel ageing. The mineral acidity and crisp mouthfeel make the wine an ideal aperitif, or food accompaniment. Screw capped.
Fermentation and maturation in French and American oak has enhanced the complexity of this flavoursome wine. Ripe orange peel and buttery fruit characters with nutty oak are evident on the aroma and palate, while the crisp acid...
Varietal pear and ginger aromas and flavours, 12% chardonnay addition to increase complexity, and with a very subtle background water bent oak (as opposed to fire bent) to maintain elegance.
A delightfully fresh, summer focussed wine made from our newer block Cabernet Sauvignon, given just enough skin contact to achieve the vibrant colour. Fermented to near dryness, it will appeal to the sophisticated wine drinker....
Crimson colour leads to a perfumed bouquet with a background of quality berry fruit. The complex palate has hints of French oak, with ripe fruit, soft tannin and a lengthy finish. The wine is a great accompaniment to game, red ...
A deeply coloured wine, combining ripe fruit, medium tannin and French oak. The cool climate Shiraz characters of black pepper, spice and violets add to the palate complexity. The traditional Viognier addition has been deleted ...