Saturday 3rd and Sunday 4th October 2015
This is the highlight of our gastronomic year - a chance to match our wines with our 'Signature Dish', duck.
This year, we are serving Duck and Turkey Terrine - served with baby pickles, bush olives, cranberry relish and toasted Italian bread, matched with our 2013 Viogner.
For dessert, tempt yourself with Individual Chocolate, Almond and Espresso Cakes - served with raspberry coulis and cream and matched with our 2010 Sparkling Shiraz.
Call us to book a table! 02 62275999