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This festival has been offered since the '80's (wow-last century)
This is the new, fresh time in the vineyards - new, delicate, frost tender buds on the vines as they emerge from winter. The vineyards l...
Jeir Creek Wines is proud to be a member of the Canberra Regions' tourism pinnacle, Poachers Way.
In February, the Poachers Way "Summerside Festival" will highlight all the best the Canberra R...
An evocative title – not one often used in the wine industry, where ‘close to the chest’ is often the byword.
We don’t agree.
Our industry is our passion...
Ever wondered how those beautiful fortified (extra alcohol added) Muscat’s, so revered by wine aficionados around the world, are made?
The art of Muscat blending comes f...
Why? Because Burgundy is the home of Pinot Noir, and we decided to emulate their traditions with the best clone of the variety, and the traditional close spacing, lo...
This is the highlight of our gastronomic year - a chance to match our wines with our 'Signature Dish', duck. What a combination with Pinot Noir, or our Sparkling Shiraz!
It is also a chance to combine ...
Several times a year we have new releases. These are exciting times, with the wines being made available at their optimum 'first release' time:
The whites showing the vibrancy of their youthful fruit, a...
This is the festival, held at the time of "vintaging", that we started for the district.
It did'nt take long for the other district winemakers to realise our dedicated customers wanted to shar...
One of the wine styles we are particularly proud of is 'sparkling', in the traditional fashion.
As we are not allowed to use the term "Champagne", even though our Sparkling wines are made in t...
